The Indian Chef - Banbridge

Chicken tikka, chicken pakora, onion bhaji, vegetable pakora & sheek kebab

Cooked in a thick, sweet & creamy sauce with ground cashew nuts, coconut & spices

Curry with tomatoes, coriander, chillies with a mixed blend of spices and herbs

Cooked with a blend of onions, peppers, spices, herbs, tomatoes & coriander

Cooked in traditional medium hot sauce and peppers

Cooked in thick tomato sauce with butter, cream, ground almonds and flavoured with fenugreek leaves

Cooked in fresh garlic & green chillies

Cooked in sweet creamy sauce with herbs & coconut cream

Onions, peppers, green chillies, garlic, ginger and coriander in a hot sauce

Cooked in a creamy sauce with ground almonds and coconut in a sweet sauce

Sliced onions spiced with mixed gram flour and deep-fried

Traditional crispy fried pastry filled with vegetables and deep-fried

Skewered chicken marinated in yoghurt and spices and cooked in a tandoori oven

Potatoes lightly spiced in medium sauce

Minced lamb skewered and grilled in a tandoori oven

Fresh vegetables marinated in gram flour batter & deep-fried

Traditional crispy pastry-filled mince chicken and deep-fried

Sliced chicken breast marinated with ginger garlic, egg and yoghurt mixed with gram flour and deep-fried

Minced lamb skewered and grilled in tandoori oven with spicy sauce

Veg samosa (2 pcs), vegetable pakora (2 pcs), 1 onion bhaji

Chicken pakoras (2 pcs), chicken tikka (2 pcs), 1 lamb sheek

Chicken tikka, chicken pakora, onion bhaji, vegetable pakora & sheek kebab

Skewered chicken marinated in yoghurt and spices and cooked in tandoori oven with spicy sauce

Cooked with tomatoes & onion gravy, Indian spices & herbs

Cooked in a thick, sweet & creamy sauce with ground cashew nuts, coconut & spices

Curry with tomatoes, coriander, chillies with a mixed blend of spices and herbs

Cooked in a sweet & sour sauce

Cooked with a blend of onions, peppers, spices, herbs, tomatoes & coriander

Cooked in hot sauce with a hint of vinegar

Cooked in balti paste with onions and peppers

Cooked with Indian herbs, spices, onions and tomatoes

Cooked with lentils, pineapple with a sweet & sour sauce

Cooked in traditional medium hot sauce and peppers

Cooked in thick tomato sauce with butter, cream, ground almonds and flavoured with fenugreek leaves

Cooked in fresh garlic & green chillies

Cooked in sweet creamy sauce with herbs & coconut cream

Cooked in a thick hot sauce with chilli pickle and Indian spices

Onions, peppers, green chillies, garlic, ginger and coriander in a hot sauce

Fusion of jalfrezi & korma

Cooked with ginger garlic and spicy masala sauce with Indian herbs & spices

Cooked in onions, peppers & Indian pickle sauce

Blend of spices, tomatoes, chillies, ginger & garlic

Cooked over tandoori oven with onion, tomatoes & pepprs

Cooked in a creamy sauce with ground almonds and coconut in a sweet sauce

Cooked in a rich and creamy sauce with peppers and onions

A rich curry with green peppers, tomatoes, onions

Cooked with spinach, spices & herbs

Lentils cooked with garlic and light spices

Chickpeas cooked in spices and tomatoes

Potatoes cooked with cumin and light spices

Homemade cheese with peas cooked with ginger garlic and spices

Homemade cheese and spinach cooked with Indian spices

Potatoes lightly spices in medium sour sauce

Spinach and potatoes cooked in herbs and spices

Cottage cheese (Paneer) marinated in Indian spices cooked in a tandoori oven served with salads and sauce on a naan bread

Skewered chicken marinated in yoghurt and spices cooked in a tandoori oven served with salads and sauce on a naan bread

Ground chicken meat seasoned with Indian herbs, onions, spices, ginger, garlic, chilies mixture pressed over a metal skewer and cooked in a tandoori oven. Served with salads and sauce on a naan bread.

Ground lamb meat seasoned with Indian herbs, onions, spices, ginger, garlic, chilies mixture pressed over a metal skewer and cooked in a tandoori oven. Served with salads and sauce on a naan bread.

Ground beef meat seasoned with Indian herbs, onions, spices, ginger, garlic, chilies mixture pressed over a metal skewer and cooked in a tandoori oven. Served with salads and sauce on a naan bread.